Last updated: January 2026
Welcome. These terms set out the simple ground rules for browsing our baking blog, sharing our recipes and ordering homemade meals and desserts from us. By doing so, you agree to what's written here.
When you request a custom dessert or ask us to adapt one of our recipes, we'll do our best to make it happen. If your plans change, please let us know as early as you can so we can adjust our baking schedule. We may need to confirm your order details if you go quiet for a while.
Our menu of desserts, cakes and chocolate desserts is shown in good faith and may change from time to time as seasons, ingredients and our 500 Fun Sweets collection evolve. If something you've ordered is unavailable, we'll always suggest the closest, freshest alternative from our confectionery and simple everyday recipes.
For custom cakes and bespoke baking projects we ask for a few days' notice and may take a deposit to secure ingredients like cocoa, chocolate moulds and premium chocolates. If you need to cancel, get in touch as soon as possible and we'll be as flexible as we reasonably can.
You're welcome to browse our baking blog, read our recipes and share our pages with friends. Please don't copy our photography, recipe instructions or branding for commercial use or republish without asking us first.
We take real care over every cake we bake, every recipe we share and every detail on this site, but we can't promise the website will always be free of errors or interruptions. If something looks wrong, tell us and we'll put it right.
New to baking or looking to perfect your technique? Browse our collection of simple everyday recipes, from basic chocolate desserts to showstopping cakes and pastry creations. Each recipe is tested in a real kitchen and written for home bakers at any level. Find ideas for sharing with family and friends, discover how to work with chocolate moulds and confectionery basics, or explore our 500 Fabulous Sweets database of homemade meals and snacks. Have questions about an ingredient, method, or how to adapt a recipe? Drop us a line through our contact page—we love hearing from fellow baking enthusiasts and always make time to help.