Baked fresh and bursting with flavour. Browse our collection of simple everyday recipes for cakes, pastry and sweet treats — new ideas for sharing appear regularly.
Vanilla panna cotta with poached pears, toasted almonds and a drizzle of honey.
Slow-baked apple crumble, custard cream, toasted oats and a swirl of brown sugar.
Dark chocolate & raspberry tart
The ultimate indulgence
500 Fun Sweets
Laminated over three days for a proper flaky, buttery crumb.
Soft, sticky and best eaten warm — you'll want the corner piece.
Frangipane, toasted flaked almonds and a light sugar glaze.
Two batons of dark chocolate folded into buttery layers.
A rustic free-form tart with whatever fruit is at its best right now.
Naturally leavened sponge, rich cocoa crumb, ganache. Take one home.
Fudgy homemade meals of cocoa and butter, dense and chewy.
Handmade chocolate moulds filled with ganache, nuts and confectionery delights.
Homemade desserts with tangy cream cheese, fruit and a buttery base.
Buttery pastry and silky caramel with a hint of sea salt.
Our house blend chocolate moulds melted into steamed milk and foam.
Double chocolate mocha
Each week, a new homemade dessert recipe featuring single-origin chocolates.
Spiced confectionery with honey and your choice of mix-ins.
Real dark chocolate ganache with a pinch of sea salt.
A simple everyday recipe: just citrus, sugar and butter. Nothing else.
New here? These three are always the first to sell out.
Baked fresh daily. Best served warm with coffee.
Hand-assembled with homemade meals and proper technique. Our signature cake.
Our signature chocolate bonbons technique turned into a silky, no-bake dessert.
Weekends book up quickly. Reserve your order and we'll have everything fresh and ready for you.